Moderate Wine-Drinking Benefits Extend to Type 2 Diabetes

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Moderate Wine-Drinking Benefits Extend to Type 2 Diabetes

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Red Wine Could Benefit Patients With Diabetes

Moderate wine drinking is associated with reduced risks for cardiovascular events and all-cause mortality among patients with type 2 diabetes, according to a new analysis of data from the Action in Diabetes and Vascular Disease: Preterax and Diamicron Modified-Release Controlled Evaluation (ADVANCE) trial.

The results were published online February 27 in Diabetes Care by Juuso I. Blomster, MD, from the George Institute for Global Health, Sydney, Australia, and the University of Turku, Finland, and colleagues.

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