High Olive Oil Intake Linked to Lower Dementia-Related Death

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High Olive Oil Intake Linked to Lower Dementia-Related Death

Replacing one teaspoon of margarine and mayonnaise with the equivalent amount of olive oil was associated with an 8%-14% lower risk for dementia-related mortality.

“Opting for olive oil, a natural product, instead of more processed fats such as margarine and mayonnaise, is a safe choice and may reduce risk of fatal dementia,” lead investigator Anne-Julie Tessier, RD, PhD, research associate, Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, told Medscape Medical News.

The study was published online on May 6 in JAMA Network Open.

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