Less Sugar = Lower Blood Pressure
Consumption of sugar-sweetened beverages is associated with, among other negative health consequences, weight gain, oral caries, and glucose sensitivity potentially leading to type 2 diabetes. What’s more, says a recent study, reducing consumption of“sugar-sweetened beverages” is “significantly associated with reduced blood pressure.” The authors suggest that in light of these findings, reducing sugars “may be an important dietary strategy to lower blood pressure.”
via Blogger http://chiropractic-lane.blogspot.com/2013/08/less-sugar-lower-blood-pressure.html
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