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What Goes Wrong With An Inflammatory Diet

New research from the Harvard T.H. Chan School of Public Health looked at data on over 200,000 people spanning 32 years. It shows that compared to eating an inflammation-boosting diet of refined sugars and grains, fried foods, sodas and other highly processed foods, a diet packed with phytonutrients cools inflammation and makes your risk of heart disease 46% lower — and stroke 29% lower — than it is for folks who fire up with those unhealthy foods.

The researchers, writing in the Journal of the American College of Cardiology, advocate a diet loaded with green leafy vegetables like kale, spinach, cabbage and arugula; yellow and orange vegetables like pumpkin, yellow peppers, some beans and carrots; whole grains; and coffee, tea and wine. Another great anti-inflammatory, heart-loving trick: eating about 1 to 2 ounces of walnuts daily. A new two-year Spanish study in the same journal found that it significantly reduced levels of six out of 10 inflammatory biomarkers tested.

Bonus: Launch your firefighting efforts with a real heart-warming — but anti-inflammatory — winter treat: When Way Golden Milk, made with almond and hemp milks, plus ginger, vanilla, cinnamon, turmeric, almond butter and more. Get the recipe in the “What to Eat When Cookbook.”

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