Whole-Grain Reduces Artery Disease & Stroke

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Whole-Grain Foods Reduce Coronary Artery Disease & Stroke

“Daily consumption of 3 portions of whole-grain foods can significantly reduce cardiovascular disease risk in middle-aged people mainly through blood pressure-lowering mechanisms. The observed decrease in systolic blood pressure could decrease the incidence of coronary artery disease and stroke by ≥15% and 25%, respectively.”

via Blogger http://chiropractic-lane.blogspot.com/2013/08/whole-grain-reduces-artery-disease.html