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Olive Oil Protects Against Stroke
Researchers have found that consumption of olive oil can reduce the risk of stroke. When comparing those who consumed the most olive oil with those who never used it, olive oil eaters reduced their risk of stroke between 41% and 73%. These findings are in keeping with the benefits already established for those who eat a Mediterranean diet.
via Blogger http://chiropractic-lane.blogspot.com/2013/11/olive-oil-protects-against-stroke.html
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