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Unhealthy Diet May Shrink the Brain
Consumption of an unhealthy Western diet characterized by meat, hamburgers, chips, and soft drinks, may reduce the volume of the left hippocampus, whereas a healthy diet of fresh vegetables and fish may increase
In a study of more than 250 individuals, investigators found that during a period of 4 years, there was a difference of more than 200 cubic millimeters in hippocampal volume between individuals who ate a healthy diet and those who consumed an unhealthy diet.
“To our knowledge, this is the first human study to demonstrate associations between diet and
“These findings suggest the potential for dietary interventions to promote
The research was published onlineSeptember 8 in BMC Medicine
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